CODEX STAN 211-1999 Codex Standard For Named Animal Fats
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1D40A26552E345B4B12935307B2F6D37 |
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文件大小(MB)： |
0.02 |
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页数： |
8 |
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日期： |
2013-4-12 |
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文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 211 Page 1 of 8,CODEX STANDARD FOR NAMED ANIMAL FATS,CODEX-STAN 211 - 1999,The Appendix to this Standard is intended for voluntary application by commercial partners and not for,application by governments.,1. SCOPE,This Standard applies to the animal fats described in Section 2 presented in a state for human consumption.,2. DESCRIPTION,2.1 Lard,2.1.1 Pure rendered lard is the fat rendered from fresh, clean, sound fatty tissues from swine (Sus,scrofa) in good health, at the time of slaughter, and fit for human consumption. The tissues do not include,bones, detached skin, head skin, ears, tails, organs, windpipes, large blood vessels, scrap fat, skimmings,settlings, pressings, and the like, and are reasonably free from muscle tissues and blood.,2.1.2 Lard subject to processing may contain refined lard, lard stearin and hydrogenated lard, or be,subject to processes of modification provided that it is clearly labelled.,2.2 Rendered pork fat,2.2.1 Rendered pork fat is the fat rendered from the tissues and bones of swine (Sus scrofa) in good,health, at the time of slaughter, and fit for human consumption. It may contain fat from bones (properly,cleaned), from detached skin, from head skin, from ears, from tails and from other issues fit for human,consumption.,2.2.2 Rendered pork fat subject to processing may also contain refined lard, refined rendered pork fat,hydrogenated lard, hydrogenated rendered pork fat, lard stearin and rendered pork fat stearin provided that it,is clearly labelled.,2.3 Premier jus (oleo stock) is the product obtained by rendering at low heat the fresh fat (killing fat),of heart, caul, kidney and mesentery collected at the time of slaughter of bovine animals in good health at the,time of slaughter and fit for human consumption, as well as cutting fats.,2.4 Edible tallow,2.4.1 Edible tallow (dripping) is the product obtained by rendering the clean, sound, fatty tissues,(including trimming and cutting fats), attendant muscles and bones of bovine animals and/or sheep (Ovis,aries) in good health at the time of slaughter and fit for human consumption.,CODEX STAN 211 Page 2 of 8,2.4.2 Edible tallow subject to processing may contain refined edible tallow, provided that it is clearly,labelled.,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,GLC ranges of fatty acid composition (expressed as percentages),Samples falling within the appropriate ranges specified below are in compliance with this Standard.,Lard,Rendered pork fat,Premier jus,Tallow,C6:0 ) ),C8:0 ) ),C10:0 ) < 0.5 in total ) < 0.5 in total,C12:0 ) ),C14:0 1.0-2.5 2-6,C14:ISO < 0.1 < 0.3,C14:1 < 0.2 0.5-1.5,C15:0 < 0.2 0.2-1.0,C15:ISO < 0.1 ) < 1.5 in total,C15:ANTI ISO < 0.1 ),C16:0 20-30 20-30,C16:1 2.0-4.0 1-5,C16:ISO < 0.1 < 0.5,C16:2 < 0.1 < 1.0,C17:0 < 1 0.5-2.0,C17:1 < 1 < 1.0,C17:ISO < 0.1 ) < 1.5 in total,C17:ANTI ISO < 0.1 ),C18:0 8-22 15-30,C18:1 35-55 30-45,C18:2 4-12 1-6,C18:3 < 1.5 < 1.5,C20:0 < 1.0 < 0.5,C20:1 < 1.5 < 0.5,C20:2 < 1.0 < 0.1,C20:4 < 1.0 < 0.5,C22:0 < 0.1 < 0.1,C22:1 < 0.5 not detected,4. FOOD ADDITIVES,4.1 Colours,CODEX STAN 211 Page 3 of 8,The following colours are permitted for the purpose of restoring natural colour lost in processing or for the,purpose of standardizing colour, as long as the added colour does not deceive or mislead the consumer by,concealing damage or inferiority or by making the product appear to be of greater than actual value:,Maximum Level,100 Curcumin or Turmeric 5 mg/kg (calculated as total curcumin),160a Beta-carotene 25 mg/kg,160b Annatto extracts 10 mg/kg (calculated as total bixin or norbixin),4.2 Antioxidants,304 Ascorbyl palmitate ) 500 mg/kg individually or in combination,305 Ascorbyl stearate ),306 Mixed tocopherols concentrate GMP,307 Alpha-tocopherol GMP,308 Synthetic gamma-tocopherol GMP,309 Synthetic delta-tocopherol GMP,310 Propyl gallate 100 mg/kg,319 Tertiary butyl hydroquinone (TBHQ) 120 mg/kg,320 Butylated hydroxyanisole (BHA) 175 mg/kg,321 Butylated hydroxytoluene (BHT) 75 mg/kg,Any combination of gallates, BHA and,BHT and/or TBHQ,200 mg/kg but limits above not to be exceeded,4.3 Antioxidant synergists,330 Citric acid GMP,331 Sodium citrates GMP,384 Isopropyl citrates ) 100 mg/kg individually or in combination,Monoglyceride citrate ),5. CONTAMINANTS,5.1 Heavy metals,The products covered by the provisions of this Standard shall comply with maximum limits being established,by the Codex Alimentarius Commission, but in the meantime the following limits will apply:,Maximum permissible concentration,Lead (Pb) 0.1 mg/kg,CODEX STAN 211 Page 4 of 8,Arsenic (As) 0.1 mg/kg,5.2 Pesticide residues,The products covered by the provisions ……
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